Amanda Hesser
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The Essential New York Times Cookbook: The Recipes of Record
$55.00 Add to cartTen years after the phenomenal success of her once-in-a-generation cookbook, former New York Times food editor Amanda Hesser returns with an updated edition for a new wave of home cooks. She has added
- Author: Hesser, Amanda
- Binding: Hardcover
- Page Count: 1032
- Publish Date: November 02 2021
- ISBN10: 1324002271
- Language: English
