Anderson, Warren
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Dry Aging Meat at Home: A Complete Guide for Dry Aging Beef, Duck, Game, and Other Meat
$16.95 Add to cartDry-aged meat is a meat lover’s dream, featuring succulence and flavor that no other meat can match. Typically such meats are available only in elite steakhouse restaurants or high-end specialty butch… [more below]
- Author: Anderson, Warren
- Binding: Paperback
- Page Count: 128
- Publish Date: April 07 2016
- ISBN10: 158080179X
- Language: English
