Anna Del Conte

Gastronomy of Italy – the seminal work on Italian food, first published in the 1990s – is revised and updated and illustrated with new photography.

This classic book leaves no stone unturned in its ex

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• Author: Del Conte, Anna
• Binding: Hardcover
• Page Count: 496
• Publish Date: December 01 2013
• ISBN10: 1862059586
• Language: English