Bernstein, Nils
Showing the single result
-
By: Bernstein, Nils
The Joy of Oysters: A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying
$30.00HardcoverAdd to cartThis definitive oyster bible and cookbook from expert food writer Nils Bernstein delivers an array of tips, trivia, and history, plus approachable recipes that celebrate the delicious bivalve.
Behol- Author: Bernstein, Nils
- Binding: Hardcover
- Page Count: 200
- Publish Date: May 09 2023
- ISBN10: 1579659985
- Language: English

