Bernstein, Sondra
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The Girl & the Fig Cookbook: More Than 100 Recipes from the Acclaimed California Wine Country Restaurant
$37.50 Add to cartIn 1997, Sondra Bernstein opened the doors to the first girl & the fig restaurant, showcasing her love of locally grown ingredients and her passion for French food. She named her restaurant for the fr… [more below]
- Author: Bernstein, Sondra
- Binding: Hardcover
- Page Count: 288
- Publish Date: April 12 2004
- ISBN10: 0743255216
- Language: English
