Bouchait, Dominique
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Fromages: An Expert’s Guide to French Cheese
$40.00 Read moreA French master fromager shares over 30 years of expertise in selecting, storing, and serving cheese – from Abondance to Valen ay
There are many books about cheese, but this one features the professio- Author: Bouchait, Dominique
- Binding: Hardcover
- Page Count: 240
- Publish Date: March 05 2019
- ISBN10: 0847866734
- Language: English
