Brock, Sean
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South: Essential Recipes and New Explorations
$40.00 Read moreNew York Times Bestseller and James Beard Award Finalist
Named One of the Ten Best Cookbooks of 2019 by The New Yorker Named a Best Book of 2019 by Publishers Weekly Named the Best Cookbook of 2019 by- Author: Brock, Sean
- Binding: Hardcover
- Page Count: 376
- Publish Date: October 15 2019
- ISBN10: 1579657168
- Language: English
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Heritage
$40.00 Add to cartNew York Times best seller
Named a Best Cookbook of the Season by Amazon, Food & Wine, Harper’s Ba
Winner, James Beard Award for Best Book in American Cooking
Winner, IACP Julia Child First Book Award- Author: Brock, Sean
- Binding: Hardcover
- Page Count: 336
- Publish Date: October 21 2014
- ISBN10: 1579654630
- Language: English
