Caruso, Giuseppe

From mass-produced lagers to craft-brewery IPAs, from beers made in Trappist monasteries according to traditional techniques to those created by innovative local brewers seeking to capture regional te

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• Series: Arts and Traditions of the Table: Perspectives on Culinary H
• Author: Caruso, Giuseppe
• Binding: Hardcover
• Page Count: 640
• Publish Date: September 06 2022
• ISBN10: 0231201583
• Language: English