Casey, Clyde
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New Mexico Cuisine: Recipes from the Land of Enchantment
$16.95 Add to cartWinner of the 2010 New Mexico Book Award for Best Cookbook
Since he first traveled to New Mexico in the 1960s, Clyde Casey has been in love with New Mexican cuisine and has explored its evolution from
- Author: Casey, Clyde
- Binding: Paperback
- Page Count: 193
- Publish Date: November 15 2013
- ISBN10: 0826354173
- Language: English
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Red or Green: New Mexico Cuisine
$16.95 Add to cartWinner of the 2008 New Mexico Book Award for Best Cookbook
Chile is the heart and soul of New Mexican cuisine and in restaurants across the state visitors are asked, “Red or green?” Diners have strong
- Author: Casey, Clyde
- Binding: Paperback
- Page Count: 280
- Publish Date: November 15 2013
- ISBN10: 0826354157
- Language: English
