Charles G. Reavis
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Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes
$24.99PaperbackAdd to cartHome Sausage Making is the most comprehensive go-to reference on the subject — and the re-designed fourth edition is better than ever, with 60 percent new and updated recipes, the most current guidel… [more below]
- Author: Reavis, Charles G.
- Binding: Paperback
- Page Count: 376
- Publish Date: August 22 2017
- ISBN10: 1612128696
- Language: English

