Child, Julia
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Baking with Julia: Sift, Knead, Flute, Flour, and Savor…
$45.00 Add to cartBaking with Julia
Nothing promises pleasure more readily than the words “freshly baked.” And nothing says magnum opus as definitively as Baking with Julia, which offers the dedicated home cook, whether
- Author: Child, Julia
- Binding: Hardcover
- Page Count: 512
- Publish Date: November 04 1996
- ISBN10: 0688146570
- Language: English
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Julia’s Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking: A Cookbook
$21.00 Read moreIn this indispensable volume of kitchen wisdom, Julia Child gives home cooks the answers to their most pressing cooking questions–with essential information about soups, vegetables, eggs, baking brea… [more below]
- Author: Child, Julia
- Binding: Paperback
- Page Count: 160
- Publish Date: June 23 2009
- ISBN10: 0375711856
- Language: English
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Mastering the Art of French Cooking, Volume 2: A Cookbook
$40.00 Add to cartThe beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic step-by-step French recipes for home cooks.
Working from the principle that “mast- Series: Mastering the Art of French Cooking #2
- Author: Child, Julia
- Binding: Paperback
- Page Count: 648
- Publish Date: September 12 1983
- ISBN10: 0394721772
- Language: English
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Julia Child: The Last Interview: And Other Conversations
$16.99 Add to cartA delightful collection of interviews with the beloved Julia Child–“The French Chef,” author, and television personality who revolutionized home cooking in 20th century America
This delightful collec- Series: Last Interview
- Author: Child, Julia
- Binding: Paperback
- Page Count: 160
- Publish Date: March 26 2019
- ISBN10: 1612197337
- Language: English
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Mastering the Art of French Cooking, Volume 2: A Cookbook
$65.00 Add to cartThe beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic step-by-step French recipes for home cooks.
Working from the principle that “mast- Series: Mastering the Art of French Cooking #2
- Author: Child, Julia
- Binding: Hardcover
- Page Count: 648
- Publish Date: October 12 1970
- ISBN10: 0394401522
- Language: English
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People Who Love to Eat Are Always the Best People: And Other Wisdom
$18.95 Add to cartPerfect for home cooks, Julia fans, and anyone who simply loves to eat and drink–a delightful collection of the beloved chef and bestselling author’s words of wisdom on love, life, and, of course, fo… [more below]
- Author: Child, Julia
- Binding: Hardcover
- Page Count: 160
- Publish Date: November 17 2020
- ISBN10: 0525658793
- Language: English
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My Life in France
$18.00 Add to cartNATIONAL BESTSELLER – Julia’s story of her transformative years in France in her own words is “captivating … her marvelously distinctive voice is present on every page.” (San Francisco Chronicle).
A… [more below]- Author: Child, Julia
- Binding: Paperback
- Page Count: 368
- Publish Date: 9-Oct-07
- ISBN10: 0307277690
- Language: English
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The French Chef Cookbook
$35.00 Add to cartA beautiful new edition of the beloved cookbook capturing the spirit of Julia Child’s debut TV show, which made her a star and is now featured as the centerpiece of Max’s Julia.
The French Chef Cookb- Author: Child, Julia
- Binding: Hardcover
- Page Count: 496
- Publish Date: November 21, 2023
- ISBN10: 0593537475
- Language: English
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Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook
$45.00 Add to cartNEW YORK TIMES BESTSELLER – The definitive cookbook on French cuisine for American readers: “What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings.… [more below]
- Series: Mastering the Art of French Cooking
- Author: Child, Julia
- Binding: Hardcover
- Page Count: 752
- Publish Date: October 16 2001
- ISBN10: 0375413405
- Language: English
