Cocagne, Anto
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Saka Saka: South of the Sahara – Adventures in African Cooking
$35.00 Add to cartChef Anto Cocagne and Photographer Aline Princet take us on a unique food journey and introduce us to the best recipes from Gabon, Senegal, Ivory Coast, Cameroon, Congo, and Ethiopia.
Chef Anto Cocagn- Author: Cocagne, Anto
- Binding: Hardcover
- Page Count: 208
- Publish Date: April 12 2022
- ISBN10: 1623718554
- Language: English
