Cook, Eric
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By: Cook, Eric
Modern Creole: A Taste of New Orleans Culture and Cuisine
$35.00HardcoverAdd to cartChef Eric Cook presents his signature Southern, Cajun, and Creole recipes, along with a side of New Orleans culture, in this dynamic new cookbook.
“Eric Cook shows off the bold flavors and spirit of mu
- Author: Cook, Eric
- Binding: Hardcover
- Page Count: 224
- Publish Date: September 17 2024
- ISBN10: 1423665449
- Language: English

