Cornuet
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By: Cornuet
The Art of Barbecue: Techniques and Recipes, from Appetizers to Desserts
$45.00HardcoverAdd to cartThis comprehensive cookbook shares seven barbecue types–from charcoal grills to smokers–and one hundred gourmet recipes–from appetizers to desserts–enjoyable year-round.
Hailing from Quebec and cu- Author: Cornuet
- Binding: Hardcover
- Page Count: 288
- Publish Date: July 01 2025
- ISBN10: 1962098214
- Language: English

