Edward Lee

Winner, 2019 James Beard Award for Best Book of the Year in Writing

Finalist, 2019 IACP Award, Literary Food Writing

Named a Best Food Book of the Year by the Boston Globe, Smithsonian, BookRiot, and

• Author: Lee, Edward
• Binding: Paperback
• Page Count: 320
• Publish Date: March 05, 2019
• ISBN10: 1579659004
• Language: English