Efron, John M.
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All Consuming: Germans, Jews, and the Meaning of Meat
$32.00 Add to cartAn engaging 700-year history of meat at the intersection of German and Jewish culture, uniquely illuminating the rich, fraught, and tragic history of German Jewry.
In Judaism, meat is of paramount imp
- Series: Stanford Studies in Jewish History and Culture
- Author: Efron, John M.
- Binding: Hardcover
- Page Count: 400
- Publish Date: April 29 2025
- ISBN10: 1503642607
- Language: English
