Fehribach, Paul

An original look at southern heirloom cooking with a focus on history, heritage, and variety.

You expect to hear about restaurant kitchens in Charleston, New Orleans, or Memphis perfecting plates of

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• Author: Fehribach, Paul
• Binding: Paperback
• Page Count: 288
• Publish Date: November 15 2023
• ISBN10: 0226829375
• Language: English