Flandrin, Jean-Louis

When did we first serve meals at regular hours? Why did we begin using individual plates and utensils to eat? When did “cuisine” become a concept and how did we come to judge food by its method of pre

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• Series: European Perspectives: A Social Thought and Cultural Criticism
• Author: Flandrin, Jean-Louis
• Binding: Paperback
• Page Count: 624
• Publish Date: May 07 2013
• ISBN10: 023111155X
• Language: English