Franc de Ferriere, Lucie
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Cake from Lucie: Recipes and Techniques from the French Countryside to New York City: A Baking Book
$40.00HardcoverAdd to cartInventive, French-inspired dessert recipes from the founder of the beloved New York City bakery, From Lucie.
“I dare you to page through Lucie’s book and not feel a flutter of joy. These are desserts- Author: Franc de Ferriere, Lucie
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 14 2026
- ISBN10: 0593799755
- Language: English

