Grescoe, Taras
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By: Grescoe, Taras
The Lost Supper: Searching for the Future of Food in the Flavors of the Past
$29.95HardcoverAdd to cartA New Scientist, Globe and Mail, and Eater Best Book of 2023
In the tradition of Michael Pollan, Anthony Bourdain, and Mark Bittman, “a surprising, flavorsome tour of ancient cuisines” (Kirkus, STARR- Series: David Suzuki Institute
- Author: Grescoe, Taras
- Binding: Hardcover
- Page Count: 312
- Publish Date: 19-Sep-23
- ISBN10: 1771647639
- Language: English

