Guetta, Benedetta Jasmine

Cooking alla Giudia is the ultimate tribute to the wonderfully rich, yet still largely unknown, culinary heritage of the Jews of Italy. From Roman deep-fried artichokes (carciofi alla giudia) to Venet… [more below]

• Author: Guetta, Benedetta Jasmine
• Binding: Hardcover
• Page Count: 352
• Publish Date: April 12 2022
• ISBN10: 1579659802
• Language: English