H. L. Cracknell

The culinary bible that first codified French cuisine–now in an updated English translation with Forewords from Chefs Heston Blumenthal and Tim Ryan

When Georges Auguste Escoffier published the first

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• Author: Cracknell, H. L.
• Binding: Hardcover
• Page Count: 646
• Publish Date: June 07 2011
• ISBN10: 047090027X
• Language: English