Harris, Henry
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By: Harris, Henry
The Racine Effect: Classic French Recipes from a Lifetime in the Kitchen
$55.00HardcoverAdd to cartWINNER OF THE NATIONAL RESTAURANT AWARDS’ ‘RESTAURANT OF THE YEAR’ 2026
Throughout a lifetime in the kitchen, Henry Harris has cooked classic French dishes defined by their generosity and flavor. From- Author: Harris, Henry
- Binding: Hardcover
- Page Count: 288
- Publish Date: March 31 2026
- ISBN10: 1837833400
- Language: English

