Hartel, Richard W.
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Candy Bites: The Science of Sweets
$49.99PaperbackAdd to cartThis delicious new book reveals the fascinating science behind some of our favorite candies. If you’ve ever wondered how candy corn is made or whether Baby Ruth bars really float, as in the movie Cadd
- Author: Hartel, Richard W.
- Binding: Paperback
- Page Count: 269
- Publish Date: March 29 2014
- ISBN10: 146149382X
- Language: English
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Food Bites: The Science of the Foods We Eat
$39.99PaperbackAdd to cartFood Bites is an easy-to-read, often humorous book on the scientific basis of the foods we eat, and answers those pesky, niggling questions such as: Is the quality of beer really affected by the type … [more below]
- Author: Hartel, Richard W.
- Binding: Paperback
- Page Count: 190
- Publish Date: May 22 2013
- ISBN10: 1461475635
- Language: English


