John J. Mettler

This guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of beef, venison, pork, lamb, poultry, and small game. John J. Mettler Jr. provides… [more below]

• Author: Mettler, John J.
• Binding: Paperback
• Page Count: 208
• Publish Date: January 10 1986
• ISBN10: 0882663917
• Language: English