Katarina Cermelj

“If you could buy just one book on gluten-free baking, my pick would be Baked to Perfection . . . It is that good.” —Bon Appetit

Winner of the Fortnum & Mason Food and Drink Awards 2022
IACP Award fin

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• Author: Cermelj, Katarina
• Binding: Hardcover
• Page Count: 384
• Publish Date: August 17 2021
• ISBN10: 1526613484
• Language: English