Kennedy, Diana
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The Art of Mexican Cooking: Traditional Mexican Cooking for Aficionados: A Cookbook
$35.00 Read moreThis indispensable cookbook, an instant classic when first published in 1989, is now back in print with a brand-new introduction from the most celebrated authority on Mexican cooking, Diana Kennedy. T… [more below]
- Author: Kennedy, Diana
- Binding: Hardcover
- Page Count: 512
- Publish Date: April 08 2008
- ISBN10: 0307383253
- Language: English
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Oaxaca Al Gusto: An Infinite Gastronomy
$65.00 Add to cartNo one has done more to introduce the world to the authentic, flavorful cuisines of Mexico than Diana Kennedy. Acclaimed as the Julia Child of Mexican cooking, Kennedy has been an intrepid, indefatiga
- Series: William & Bettye Nowlin Series in Art, History, and Culture
- Author: Kennedy, Diana
- Binding: Hardcover
- Page Count: 460
- Publish Date: September 01 2010
- ISBN10: 0292722664
- Language: English
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The Essential Cuisines of Mexico: A Cookbook
$35.00 Add to cartCombining her three bestselling and classic books–The Cuisines of Mexico, Mexican Regional Cooking, and The Tortilla Book— in one volume, Diana Kennedy has refreshed the classics and added more than… [more below]
- Author: Kennedy, Diana
- Binding: Paperback
- Page Count: 544
- Publish Date: October 20 2009
- ISBN10: 030758772X
- Language: English
