Kolender, Ari
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How to Cook the Finest Things in the Sea: Broil, Bake, Poach & Grill Your Way to Exceptional Fish & Shellfish
$35.00 Add to cartThe owner of LA’s popular Found Oyster and Queen St. restaurants demystifies the art of cooking delicious seafood with straightforward instructions.
Cooking great seafood is all about simplicity and- Author: Kolender, Ari
- Binding: Hardcover
- Page Count: 320
- Publish Date: April 01 2025
- ISBN10: 1648293034
- Language: English
