Kopfer, Torrance
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Making Artisan Gelato: 45 Recipes and Techniques for Crafting Flavor-Infused Gelato and Sorbet at Home
$24.99 Add to cartThe word gelato, in Italian, simply means “ice cream,” but its meaning has shifted to define a type of high-end frozen dessert, made with milk, not cream. Gelato also has 35% less air whipped into it
- Author: Kopfer, Torrance
- Binding: Paperback
- Page Count: 176
- Publish Date: January 01 2009
- ISBN10: 159253418X
- Language: English
