McDowell, Erin Jeanne
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Bake Anything: Essential Recipes and Techniques to Build on for Endless Possibilities
$40.00 Read moreFrom Erin Jeanne McDowell, award-winning food stylist, recipe developer, and New York Times bestselling author of The Book on Pie, a foundational handbook to bake with limitless creativity, flexibili
- Author: McDowell, Erin Jeanne
- Binding: Hardcover
- Page Count: 352
- Publish Date: September 29 2026
- ISBN10: 0063411369
- Language: English
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Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between
$40.00 Add to cartFood & Wine’s 28 Cookbooks and Food Books to Add to Your Shelf This Fall
Bon App?it‘s 27 Best Cookbooks of 2022
From the New York Times bestselling author of The Book on Pie and The Fearless Baker, a sa
- Author: McDowell, Erin Jeanne
- Binding: Hardcover
- Page Count: 384
- Publish Date: October 11 2022
- ISBN10: 035867140X
- Language: English
