Meryl Feinstein

  • Pasta Every Day: Make It, Shape It, Sauce It, Eat It

    $40.00
    Hardcover
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    Named a Best Cookbook of the Year by The New York TimesBon AppetitViceThe LA Times

    “A Masterpiece” Vice

    From doughs and shapes to fillings and sauces, this “new essential”

    • Author: Feinstein, Meryl
    • Binding: Hardcover
    • Page Count: 368
    • Publish Date: September 12, 2023
    • ISBN10: 0316360562
    • Language: English
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