Michael Kalanty

2017 Gourmand International World Cookbook Awards “Best Bread Book in the United States”

How To Bake MORE Bread: Modern Breads/Wild Yeast demystifies sourdough and natural fermentation. The approach

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• Author: Kalanty, Michael
• Binding: Paperback
• Page Count: 304
• Publish Date: June 01 2016
• ISBN10: 0692546022
• Language: English