Missy Robbins
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Pasta: The Spirit and Craft of Italy’s Greatest Food, with Recipes [A Cookbook]
$40.00 Add to cartJAMES BEARD AWARD NOMINEE – A stylish, transporting pasta master class from New York City’s premier pasta chef, with recipes for 40 handmade pasta shapes and 100 Italian American, regional Italian, an
- Author: Robbins, Missy
- Binding: Hardcover
- Page Count: 416
- Publish Date: October 26, 2021
- ISBN10: 1984857002
- Language: English
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