Moges, Luladey

This debut collection of 65+ recipes, vivid photography and family anecdotes is an accessible, authentic introduction to Ethiopian cuisine. Learn to make injera, wot stews, hearty tibs, and more.

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• Author: Moges, Luladey
• Binding: Hardcover
• Page Count: 173
• Publish Date: October 11 2022
• ISBN10: 1771513624
• Language: English