Monica Lee

A BEST COOKBOOK OF THE YEAR: Los Angeles Times, San Francisco Chronicle, Vice

From one of the country’s most beloved Korean restaurants, a master class in making the iconic Korean stew, soondubu jjig

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• Author: Lee, Monica
• Binding: Hardcover
• Page Count: 256
• Publish Date: October 03 2023
• ISBN10: 1958417033
• Language: English