Moss, Robert F.
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The Lost Southern Chefs: A History of Commercial Dining in the Nineteenth-Century South
$29.95 Add to cartIn recent years, food writers and historians have begun to retell the story of southern food. Heirloom ingredients and traditional recipes have been rediscovered, the foundational role that African Am
- Author: Moss, Robert F.
- Binding: Paperback
- Page Count: 304
- Publish Date: February 15 2022
- ISBN10: 0820360856
- Language: English
