Nakajima, Jun
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By: Nakajima, Jun
How to Make Sushi at Home: A Fundamental Guide for Beginners and Beyond
$35.00HardcoverAdd to cartWith countless recipes, tips, tricks, and more!
Over the last decade, as the owner of a sushi catering company, Jun Nakajima has taught hundreds of people to make sushi. From individuals with no sushi- Author: Nakajima, Jun
- Binding: Hardcover
- Page Count: 256
- Publish Date: February 07 2023
- ISBN10: 1510773509
- Language: English

