Niland, Josh
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Take One Fish: The New School of Scale-To-Tail Cooking and Eating
$40.00 Add to cartForget everything you thought you knew about cooking fish with Take One Fish. There are no rules when it comes to fish according to James Beard award winning chef Josh Niland, only an endless world of… [more below]
- Author: Niland, Josh
- Binding: Hardcover
- Page Count: 272
- Publish Date: August 31 2021
- ISBN10: 1743796633
- Language: English
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The Whole Fish Cookbook: New Ways to Cook, Eat and Think
$44.00 Add to cartThe Whole Fish Cookbook is the bestselling cookbook that has changed the way we think about fish. Jamie Oliver called Josh Niland one of the most impressive chefs of a generation and Yotam Ottolenghi … [more below]
- Author: Niland, Josh
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 17 2019
- ISBN10: 174379553X
- Language: English
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Fish Butchery: Mastering the Catch, Cut, and Craft
$42.00 Add to cartJames Beard award-winning author and culinary game-changer Josh Niland returns with the ultimate guide to the art of Fish Butchery, with expert techniques and ground-breaking recipes that are an urgen… [more below]
- Author: Niland, Josh
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 17 2023
- ISBN10: 1743799195
- Language: English
