Olivella, Daniel
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Catalan Food: Culture and Flavors from the Mediterranean: A Cookbook
$30.00 Add to cartCatalan cuisine authority Daniel Olivella serves historical narratives alongside 80 carefully curated Spanish food recipes, like tapas, paella, and seafood, that are simple and fresh.
In proud, vibrant… [more below]- Author: Olivella, Daniel
- Binding: Hardcover
- Page Count: 272
- Publish Date: September 04 2018
- ISBN10: 0451495888
- Language: English
