Onwuachi, Kwame
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All Hours: Crazy Good Food for Whatever, Whenever: A Cookbook
$40.00 Read moreAround the clock recipes, from “the most important chef in America” (San Francisco Chronicle), the visionary behind Tatiana, the New York Times #1 Restaurant in New York City.
Chef Kwame Onwuachi is al… [more below]- Author: Onwuachi, Kwame
- Binding: Hardcover
- Page Count: 288
- Publish Date: September 22 2026
- ISBN10: 0593802586
- Language: English
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Notes from a Young Black Chef: Adapted for Young Adults
$12.99 Read moreThis inspiring memoir, now adapted for young adults, chronicles Top Chef star and Forbes and Zagat 30 Under 30 phenom Kwame Onwuachi’s incredible and odds-defying fame in the food world after a tough … [more below]
- Author: Onwuachi, Kwame
- Binding: Paperback
- Page Count: 272
- Publish Date: January 25 2022
- ISBN10: 0593176030
- Language: English
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My America: Recipes from a Young Black Chef: A Cookbook
$40.00 Add to cartA BON APPETIT BEST BOOK OF THE YEAR – What is American food? In his first cookbook, the acclaimed author of Notes from a Young Black Chef shares the dishes of his America; dishes that show the true di… [more below]
- Author: Onwuachi, Kwame
- Binding: Hardcover
- Page Count: 304
- Publish Date: May 17 2022
- ISBN10: 0525659609
- Language: English
