Opie, Frederick

Frederick Douglass Opie deconstructs and compares the foodways of people of African descent throughout the Americas, interprets the health legacies of black culinary traditions, and explains the conce

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• Series: Arts and Traditions of the Table: Perspectives on Culinary H
• Author: Opie, Frederick
• Binding: Paperback
• Page Count: 256
• Publish Date: June 09 2010
• ISBN10: 0231146396
• Language: English