Opie, Frederick
Showing the single result
-
By: Opie, Frederick
Hog and Hominy: Soul Food from Africa to America
$24.95PaperbackAdd to cartFrederick Douglass Opie deconstructs and compares the foodways of people of African descent throughout the Americas, interprets the health legacies of black culinary traditions, and explains the conce
- Series: Arts and Traditions of the Table: Perspectives on Culinary H
- Author: Opie, Frederick
- Binding: Paperback
- Page Count: 256
- Publish Date: June 09 2010
- ISBN10: 0231146396
- Language: English

