Ouita Michel

For twenty years, diners in the Bluegrass have been able to satisfy their cravings for Ouita Michel’s sustainable, farm-to-table cuisine at her many acclaimed restaurants. Each restaurant — from Wall

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• Author: Michel, Ouita
• Binding: Hardcover
• Page Count: 200
• Publish Date: April 27 2021
• ISBN10: 1950564096
• Language: English