Parasecoli, Fabio
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Al Dente: A History of Food in Italy
$30.00 Add to cartSpaghetti with meatballs, fettuccine alfredo, margherita pizzas, ricotta and parmesan cheeses–we have Italy to thank for some of our favorite comfort foods. Home to a dazzling array of wines, cheese,… [more below]
- Series: Foods and Nations
- Author: Parasecoli, Fabio
- Binding: Paperback
- Page Count: 336
- Publish Date: October 03 2025
- ISBN10: 1836390807
- Language: English
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Food
$19.95 Read moreA consumer’s guide to the food system, from local to global: our part as citizens in the interconnected networks, institutions, and organizations that enable our food choices.
Everybody eats. We may ev
- Series: MIT Press Essential Knowledge
- Author: Parasecoli, Fabio
- Binding: Paperback
- Page Count: 228
- Publish Date: May 21 2019
- ISBN10: 0262537311
- Language: English
