Piñer, Hélène Jawhara
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Matzah and Flour: Recipes from the History of the Sephardic Jews
$44.95 Add to cartFrom H?l?ne Jawhara Pi?er, Gourmand World Cookbook Award-winning author of Sephardi: Cooking the History, comes a collection of 125 meticulously crafted recipes showcasing the enduring flavors that de
- Author: Pi?er, H?l?ne Jawhara
- Binding: Hardcover
- Page Count: 400
- Publish Date: December 03 2024
- ISBN10: 9798887195445
- Language: English
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Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today
$39.95 Read moreIn this extraordinary cookbook, chef and scholar H??e Jawhara-Pi?r combines rich culinary history and Jewish heritage to serve up over fifty culturally significant recipes.
Steeped in the history of t
- Author: Piñer, Hélène Jawhara
- Binding: Hardcover
- Page Count: 174
- Publish Date: June 15 2021
- ISBN10: 1644695316
- Language: English
