Polzine, Michelle
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Baking at the 20th Century Cafe: Iconic European Desserts from Linzer Torte to Honey Cake
$35.00HardcoverRead moreNamed a Best Cookbook of the Year/Best Cookbook to Gift by Saveur, Los Angeles Times, San Francisco Chronicle, Dallas Morning News, Charleston Post & Courier, Thrillist, and more
Long-Listed for The A- Author: Polzine, Michelle
- Binding: Hardcover
- Page Count: 352
- Publish Date: October 20 2020
- ISBN10: 1579658989
- Language: English
