Porterfield, James D.

Dining by Rail is James D. Porterfield’s book of history and recipes from America’s golden age of railroad cuisine. Porterfield is a devotee of railroad history and a gourmet cook, and while preparing

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• Author: Porterfield, James D.
• Binding: Paperback
• Page Count: 408
• Publish Date: May 15 1998
• ISBN10: 0312187114
• Language: English