Click Here for Free PDF Book Lists and Order Forms

Redzepi, René

  • The Noma Guide to Building Flavour Out of stock Quick View
    By: Redzepi, René

    The Noma Guide to Building Flavour

     $45.00
    Hardcover
    Read more

    Finally, the secret sauce of Noma is revealed–the long-anticipated follow-up to the bestselling The Noma Guide to Fermentation offers more than 150 recipes for infused oils, vinaigrettes, fudges, spi… [more below]

    • Series: Foundations of Flavor
    • Author: Redzepi, René
    • Binding: Hardcover
    • Page Count: 504
    • Publish Date: April 21 2026
    • ISBN10: 1579657192
    • Language: English
  • Noma: Time and Place in Nordic CuisineQuick View
    By: Redzepi, René

    Noma: Time and Place in Nordic Cuisine

     $69.95
    Hardcover
    Add to cart

    Ren? Redzepi has been widely credited with re-inventing Nordic cuisine. His Copenhagen restaurant, Noma, was recognized as the third best in the world by the San Pellegrino World’s 50 Best Restaurant

    … [more below]

    • Author: Redzepi, René
    • Binding: Hardcover
    • Page Count: 368
    • Publish Date: October 04 2010
    • ISBN10: 0714859036
    • Language: English
  • Noma 2.0: Vegetable, Forest, OceanQuick View
    By: Redzepi, René

    Noma 2.0: Vegetable, Forest, Ocean

     $75.00
    Hardcover
    Add to cart

    A Barnes & Noble Best Cookbook of 2022
    A Barnes & Noble Best Gift Book of 2022

    There’s a reason Noma sits atop the list of the world’s best restaurants. Every bite, every dish, every course surprises

    … [more below]

    • Author: Redzepi, René
    • Binding: Hardcover
    • Page Count: 352
    • Publish Date: November 08 2022
    • ISBN10: 1648291724
    • Language: English
Shopping Cart