Roden, Claudia
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The Book of Jewish Food: An Odyssey from Samarkand to New York: A Cookbook
$50.00 Read moreWINNER OF THE JAMES BEARD FOUNDATION COOKBOOK OF THE YEAR AWARD – A monumental cookbook that gives us the story of the Jewish people told through the story of Jewish cooking–from the bestselling auth… [more below]
- Author: Roden, Claudia
- Binding: Hardcover
- Page Count: 688
- Publish Date: November 26 1996
- ISBN10: 0394532589
- Language: English
