Schinner, Miyoko Nishimoto

  • Japanese Cooking

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    Japanese and vegetarian food expert Miyokko Mishimoto Schinner presents traditional Japanese dishes and regional specialities from Kyushu in the south to Hokkaido in the north. She draws from the trad… [more below]

    • Author: Schinner, Miyoko Nishimoto
    • Binding: Paperback
    • Page Count: 174
    • Publish Date: January 01 1999
    • ISBN10: 1570670722
    • Language: English
  • Artisan Vegan Cheese

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    Gourmet restaurateur and vegan food expert Miyoko Schinner shares her secrets for making homemade nondairy cheeses that retain all the complexity and sharpness of their dairy counterparts while incorp… [more below]

    • Author: Schinner, Miyoko Nishimoto
    • Binding: Paperback
    • Page Count: 149
    • Publish Date: October 09 2012
    • ISBN10: 1570672830
    • Language: English
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