Shamil Thakrar
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By: Shamil Thakrar
Dishoom: The First Ever Cookbook from the Much-Loved Indian Restaurant
$35.00HardcoverAdd to cartHALF A MILLION COPIES SOLD GLOBALLY
At long last, Dishoom sha
THE SUNDAY TIMES BESTSELLER
“A love letter to Bombay told through food and stories, including their legendary black daal” —Yotam Ottolenghi- Author: Thakrar, Shamil
- Binding: Hardcover
- Page Count: 400
- Publish Date: December 31 2019
- ISBN10: 1408890674
- Language: English

